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Fill your empty seats.

RezCasa connects your kitchen with corporate clients who need great food. You respond with menus for real events with real budgets. We handle payments, logistics, and bringing you the customers.

100%
Payment protection via escrow
48hr
Payout after event completion
0
Race-to-the-bottom pricing — you set your price
1
Bib Gourmand chef vetting every kitchen
Why Join

A marketplace that respects your kitchen.

Real Events, Not Leads

Every request on RezCasa is a real event with a confirmed date, headcount, and budget. No tire-kickers. No quote requests that go nowhere.

You Set Your Price

You see the client's budget upfront and decide if the event is worth your kitchen. No race to the bottom. No platform-dictated pricing.

Payments Protected

Get paid via Stripe Connect. Funds are held in escrow and released within 48 hours of event completion. No chasing invoices.

Platform Benefits

Everything you need to scale your catering.

Grow Your Revenue

Corporate catering and private events are incremental revenue on top of your dining room — quiet weekdays become billable events.

Corporate Client Access

Tap into NYC's corporate dining market — tech companies, law firms, and Fortune 500 offices looking for quality catering.

Smart Dashboard

Track your proposals, manage events with a shared calendar, generate branded proposals, and view payout history — all in one place.

How It Works

Three steps to your next gig.

01

Apply & Get Verified

Submit your credentials. Our team reviews your kitchen, certifications, insurance, and food quality.

02

Browse & Respond

See incoming corporate catering requests in your area. Respond with your full menu, photos, and pricing.

03

Cook & Get Paid

Win the event, deliver great food, get paid. It's that simple.

A note from the founder

"I've run restaurant kitchens for years — I know what it costs to chase invoices and cook for clients you've never met. I built RezCasa to bring kitchens real events with confirmed budgets, and to make sure the money is protected on both sides. Every kitchen that joins, I taste first. That's the standard."

Reza Parhizkaran
Chef-Owner, Shiraz Kitchen (MICHELIN Bib Gourmand)
Tiers

Partner Tiers

Pro

Unlimited proposals, escrow payments, portfolio showcase, ratings. $149/mo.

Elite

Everything in Pro plus priority placement, landing page spotlight, Elite badge, and menu templates. $249/mo.

Pricing

Simple, transparent pricing.

No hidden fees. No surprises. 5% transaction fee on all tiers — we only make money when you do.

Pro
$149
per month
  • Unlimited proposals on catering requests
  • Escrow-protected payments via Stripe
  • Portfolio & menu showcase
  • Ratings & reviews
Get Started
Most Popular
Elite
$249
per month
  • Everything in Pro
  • Priority placement in partner grid
  • Landing page spotlight & Elite badge
  • Menu templates & priority in proposal presentation
Get Started
FAQ

Common questions.

Join the waitlist

We're onboarding restaurants one at a time to keep the quality bar high. Drop your details and we'll invite you when a spot opens.

No commitment. We'll email you when a spot opens up.