Rezcasa
What you seek is seeking you
Lunch they'll talk about.
Ordering they won't.
A Michelin Bib Gourmand chef picks every kitchen on RezCasa. Post what your team needs in 30 seconds, and real menus with real prices land in under two hours.
Slop is a choice. Yours.
The average corporate lunch is a $19 bowl that costs you $31. We built the alternative.
Built by the chef behind Shiraz Kitchen — MICHELIN Bib Gourmand, three years running.
Vetted by a Michelin Bib Gourmand chef. Ordered like takeout.
Every partner meets the same standard. Including his own.
Same Tuesday morning.
Gluten-free shouldn't mean flavor-free.
One in six of your employees is on a special diet. We remember every profile — celiac, dairy-free, seed-oil-free, vegan, whatever they need — and route each meal to the partner who actually does their diet well.
No one gets the default.
One request. The best kitchens in the city competing for it.
Whether it's a Tuesday team lunch or a 150-person celebration — no more calling restaurant after restaurant, comparing incompatible quotes, and hoping for the best.
Describe what you need
Team lunch for 20? Birthday dinner for 60? Product launch for 200? Tell us the basics — date, headcount, vibe, budget range. Takes 30 seconds. No account needed to start.
Our form works whether you have every detail nailed or you're still figuring it out.
Kitchens and venues compete
Chef-vetted restaurants and event spaces see your request and respond with real menus, full event packages, and transparent pricing. Average first menu: under 2 hours.
Every partner on RezCasa has been personally reviewed by Chef Reza's team.
You pick the best fit
Compare menus side-by-side — menus, per-head pricing, event details, dietary coverage, reviews. Book with escrow-protected payment. Your money is safe until you're happy.
Change your mind? No commitment until you book. Cancel policy shown upfront, always.
MICHELIN Bib GourmandShiraz Kitchen & Wine Bar
Persian & Mediterranean · Westchester + NYC
Chef-owner Reza Parhizkaran. MICHELIN Bib Gourmand three years running.
Your kitchen belongs here
We add kitchens one at a time, and the chef tastes every one before it joins.
Hand-selected by Chef Reza. One kitchen at a time.
Proof you can taste.
Personally tasted
Every kitchen is visited and tasted by our MICHELIN Bib Gourmand founder before it joins. No exceptions, including his own.
Real restaurants
Every partner runs a dining room you could walk into tonight — with a reputation on the line every single day.
Protected until perfect
Payment is held until your event goes exactly as planned. If anything's off, we're on the phone within 24 hours.
Imagine your team walking into a room that smells like slow-roasted lamb and fresh herbs.
Imagine the intern going back for thirds — and the CFO asking who you booked.
Imagine never explaining your headcount to a voicemail again.
The kitchen is ready. Are you?
No credit card required · Free to post