Rezcasa
What you seek is seeking you
Lunch they'll talk about.
Ordering they won't.
A Michelin Bib Gourmand chef picks every kitchen on RezCasa. Post what your team needs, and real menus with real prices typically land the same business day.
Slop is a choice. Yours.
A sad bowl, ordered on autopilot, delivered lukewarm. We built the alternative.
Built by the chef behind Shiraz Kitchen: MICHELIN Bib Gourmand, three years running.
Vetted by a Michelin Bib Gourmand chef. Ordered like takeout.
Every partner meets the same standard. Including his own.
Same Tuesday lunch.
Gluten-free shouldn't mean flavor-free.
Celiac, dairy-free, seed-oil-free, vegan, nut allergies. List them once on your request; every kitchen that sees it sees them, and every menu carries allergen tags so nobody on your team is guessing at unmarked containers.
No one gets the default.
One request. The best kitchens in the city competing for it.
Whether it's a Tuesday team lunch or a 150-person celebration, no more calling restaurant after restaurant, comparing incompatible quotes, and hoping for the best.
Describe what you need
Team lunch for 20? Birthday dinner for 60? Holiday party for 150? Tell us the basics: date, headcount, vibe, budget range. Free to post, no credit card.
Our form works whether you have every detail nailed or you're still figuring it out.
Kitchens and venues compete
Chef-vetted restaurants and event spaces see your request and respond with real menus, full event packages, and transparent pricing, typically the same business day.
Every partner on RezCasa has been visited and tasted by Chef Reza himself.
You pick the best fit
Compare menus side-by-side: menus, per-head pricing, event details, dietary coverage, reviews. Pay by card at booking; RezCasa holds the payment and releases it 48 hours after you confirm delivery.
No commitment until you book. Cancellation terms are in our Terms and shown in your booking.
MICHELIN Bib GourmandShiraz Kitchen & Wine Bar
Persian & Mediterranean · Westchester + NYC
Chef-owner Reza Parhizkaran. MICHELIN Bib Gourmand three years running at the White Plains restaurant; the Chelsea room is held to the same kitchen standard.
Your kitchen belongs here
We add kitchens one at a time, and the chef tastes every one before it joins.
Hand-selected by Chef Reza. One kitchen at a time.
Proof you can taste.
Personally tasted
Every kitchen is visited and tasted by our MICHELIN Bib Gourmand founder before it joins. No exceptions, including his own.
Real restaurants
Every partner runs a dining room you could walk into tonight, with a reputation on the line every single day.
Protected until delivered
RezCasa holds your card payment and releases it to the kitchen 48 hours after you confirm delivery. Report an issue and the release pauses while we sort it out.
Imagine your team walking into a room that smells like slow-roasted lamb and fresh herbs.
Imagine the intern going back for thirds, and the CFO asking who you booked.
Imagine never explaining your headcount to a voicemail again.
The kitchen is ready. Are you?
No credit card required · Free to post